IZURIETA GUEVARA, M. Food Consumption: Critical Theoretical Approach in the Economy, Health, and Environment Interface. Estudios de la Gestión: Revista Internacional de Administración, [S. l.], n. 11, p. 147–167, 2022. DOI: 10.32719/25506641.2022.11.8. Disponível em: https://revistas.uasb.edu.ec/index.php/eg/article/view/3078. Acesso em: 22 jul. 2024.